CURRENT AVAILABLE POSITIONS
Server
SCHEDULE: Part-time; afternoons and evenings
PAY: $7.25/hour + tips
LOCATION: 223 W. Center St., Provo, UT
Phone: (801) 377-4992
Email: janine@fatdaddyspizzeria.com
SUMMARY OF POSITION
A Server at Fat Daddy’s Pizzeria is responsible to ensure that all guests have a joyful dining experience. Successful candidates will be friendly and personable, possess excellent communication skills and demonstrate an ability to work well under pressure.
QUALIFICATIONS
- Ability to work evenings and weekends.
- Physically able to be on feet for extended periods and lift up to 50 lbs.
- Food Handlers Permit
- Alcohol Server Permit (for candidates 21+)
DUTIES AND RESPONSIBILITIES
- Greet and seat guests
- Take food and beverage orders
- Accurately use POS system to enter food and beverage orders
- Be expert in all menu items and be able to communicate effectively with guests by making suggestions and making modifications only as appropriate
- Provide attentive and personalized service to all guests
- Perform cleaning and service preparation tasks
- Promptly addressing customer service issues according to company standards
Cook
SCHEDULE: Part-time; afternoons and evenings
PAY: $10 – $17 DOE
LOCATION: 223 W. Center St., Provo, UT
Phone: (801) 377-4992
Email: janine@fatdaddyspizzeria.com
SUMMARY OF POSITION
Cooks work on all tasks related to the preparation, storage, and cleaning of food products and food production areas.
QUALIFICATIONS
- High school diploma or GED.
- A food handler’s permit
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
DUTIES AND RESPONSIBILITIES
- Preparing pizza dough, grill items, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
- Monitoring the temperature of the pizza ovens, grill, and fryers as well as cooking times.
- Preparing high-quality pizzas and grilled items according to company recipes.
- Monitoring inventory and placing orders for more supplies as needed.
- Cleaning workstations before food preparation.
- Ensuring that all utensils and cooking equipment are sterilized before each use.
- Plating or packaging pizzas accordingly.
- Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
- Disposing of expired or spoiled ingredients at the end of each shift.